1 serving (100 grams) contains 297 calories, 15.2 grams of protein, 25.4 grams of fat, and 1.9 grams of carbohydrates.
Calories |
707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 77% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 36.2 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salchicha fresca, or fresh sausage, is a popular sausage originating from Spain and Latin America, though variations exist globally. It is made from ground meat, typically pork or beef, and seasoned with various spices and herbs such as paprika, garlic, and oregano. Salchicha fresca is sold uncured, requiring cooking before consumption. Its nutritional profile varies based on ingredients, but it typically contains high protein levels, moderate fats, and essential vitamins like B12 and minerals such as iron and zinc. Due to its versatility, salchicha fresca is used in diverse dishes, including stews, pasta, and grilled preparations.
Store salchicha fresca in the refrigerator at 0-4°C and consume within 1-2 days of purchase. For extended storage, freeze at -18°C, ensuring airtight sealing to preserve flavor and prevent freezer burn.
Salchicha Fresca is moderately high in protein, typically containing around 12-15 grams of protein per 100 grams, depending on the specific recipe and brand. It can be a good source of protein for individuals looking to meet their daily intake, but the fat content should also be considered.
Yes, Salchicha Fresca can be eaten on a keto diet, as it is generally low in carbohydrates, with around 1-2 grams of carbs per 100 grams. However, it is important to check the label for any added sugars, which could increase the carb count.
One health concern with Salchicha Fresca is its high sodium and saturated fat content, which can be problematic when consumed in large quantities. Regular consumption may increase risks for heart disease and high blood pressure, so it should be eaten in moderation within a balanced diet.
A recommended serving size of Salchicha Fresca is approximately 75-100 grams (one or two sausages), which typically contains around 200-300 calories. Adjust portion sizes based on your dietary needs and consider pairing it with vegetables for a more balanced meal.
Salchicha Fresca often has a less processed flavor compared to smoked or cured sausages like chorizo or bratwurst. It is typically higher in moisture and may contain less sodium, but its nutritional content varies depending on the preparation and added ingredients, so always check the label.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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