1 serving (30 grams) contains 123 calories, 5.4 grams of protein, 10.8 grams of fat, and 0.4 grams of carbohydrates.
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 110% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 43.2 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salami Vysocina is a traditional Czech dry-cured sausage, popular for its rich and smoky flavor. Made primarily from high-quality pork and beef, it is seasoned with a blend of spices such as black pepper, garlic, and paprika. This salami is air-dried to achieve its firm texture and deep, savory taste. Originating from the Vysočina region, it is a staple in Czech cuisine and is often enjoyed sliced as a snack or paired with bread and cheese. While Salami Vysocina provides protein, it is also high in sodium and saturated fats, typical of cured meats. Its nutrient-dense qualities make it a concentrated energy source, but moderation is key due to its fat content. For those tracking their diet, it’s best enjoyed occasionally as part of a balanced meal. The authentic production process ensures its unique taste while preserving its cultural significance in Czech gastronomy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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