1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salami Picante is a type of cured sausage that originates from Italy, specifically associated with Southern Italian regions. Known for its bold, spicy flavor, it is traditionally made from finely ground pork shoulder or beef mixed with chili peppers, garlic, and a blend of spices. It is then fermented and air-dried for weeks to develop its distinctive taste and texture. Salami Picante is energy-dense, providing around 400-500 calories per 100 grams, alongside protein (around 25-30 grams per 100 grams), and fat (30-40 grams per 100 grams), including both saturated and unsaturated fats. While it contains essential micronutrients like vitamin B12, zinc, and iron, it is also high in sodium and should be consumed in moderation. Often used in antipasto platters, sandwiches, or pizza toppings, it is a flavorful addition to various cuisines worldwide.
Store in the refrigerator at a temperature below 4°C (39°F). Keep it wrapped tightly or in an airtight container to prevent drying and contamination.
Yes, Salami Picante is a good source of protein, containing approximately 22-25 grams of protein per 100 grams. This makes it a satisfying protein option for those looking to increase their protein intake, but it should be eaten in moderation due to its high fat and sodium content.
Yes, Salami Picante is compatible with a keto diet because it is low in carbohydrates, typically containing 1-2 grams of carbs per 100 grams. Its high fat content also aligns with the macronutrient requirements of a keto diet, but portion control is important due to sodium levels.
Salami Picante provides protein, iron, and B vitamins, but it is high in saturated fat and sodium, which may contribute to cardiovascular issues when consumed in excess. It is best enjoyed in moderation as part of a balanced diet and avoided by individuals with high blood pressure or heart conditions.
A typical serving size of Salami Picante is about 30 grams, which contains roughly 100-120 calories and around 7 grams of protein. This portion size helps limit sodium and fat intake while still providing a flavorful addition to your meal.
Salami Picante differs from regular salami mainly in its spiciness, as it is seasoned with chili peppers or paprika for a bolder flavor. Nutritionally, both are similar in protein content and calories, but Salami Picante may contain slightly more sodium due to its additional spices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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