1 serving (150 grams) contains 100 calories, 2.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salad small bowl
The Salad Small Bowl is a vibrant, health-conscious choice featuring a colorful medley of fresh vegetables and greens, paired with a light dressing for added flavor. Typically rooted in Mediterranean or American cuisine, it combines crisp lettuce, diced tomatoes, cucumbers, shredded carrots, and red onions, providing a variety of nutrients like vitamins A, C, and K, along with dietary fiber. Some variations may include protein-rich toppings such as grilled chicken, chickpeas, or boiled eggs, boosting its satiety and nutritional value. The dressing, often olive oil-based or vinaigrette, enhances heart-healthy fats, though creamy or pre-packaged dressings may increase calories and sodium content. This dish is ideal for those seeking a light, balanced meal or side, but it’s worth monitoring portion sizes and additional toppings for optimal health benefits.
