1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 6.3 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad in a Taco Shell combines fresh vegetables with a crispy, edible container, offering a delightful fusion of flavor and texture rooted in Mexican-inspired cuisine. Typically, this dish includes a base of shredded lettuce, juicy tomatoes, and crunchy cucumbers, topped with protein options like grilled chicken, beans, or ground beef, and finished with shredded cheese, avocado slices, and a zesty dressing or salsa. The taco shell, often made from fried tortilla, adds a satisfying crunch but can be high in calories and fat. This meal is packed with nutrients from vegetables and lean proteins, making it a great source of fiber, vitamins, and minerals. For a healthier option, substitutions like baked taco shells or reduced-fat dressings can help reduce calories while maintaining flavor. Salad in a Taco Shell is a versatile, vibrant dish perfect for lunch or dinner, balancing taste and nutrition in one convenient presentation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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