1 serving (100 grams) contains 158 calories, 6.0 grams of protein, 1.5 grams of fat, and 31.0 grams of carbohydrates.
Calories |
376.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 73.8 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 214.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Royal Spaghetti is a classic dish inspired by Italian cuisine, featuring long, slender pasta paired with a rich tomato-based sauce. Typically, the sauce includes ground meat, onions, garlic, and a blend of herbs like oregano and basil, creating a savory and aromatic profile. The dish may be topped with grated cheese for added flavor and texture. Spaghetti is a good source of carbohydrates for energy, and when made with whole-grain pasta, it can provide fiber and essential nutrients. Tomatoes in the sauce offer antioxidants like lycopene, which support heart health. However, the dish's nutritional value depends on preparation; high-fat meats or excessive cheese can increase saturated fat content, while overly processed sauces may introduce added sugars. Opting for lean protein and fresh ingredients can make Royal Spaghetti a balanced, hearty meal that celebrates both flavor and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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