1 serving (85 grams) contains 206 calories, 23.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
572.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 161.1 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 19.4 mcg | 96% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 875.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted pork loin is a tender, flavorful cut of pork that is slow-cooked to perfection, often seasoned with an aromatic blend of herbs, garlic, and spices. This dish is a cornerstone of many cuisines, from European traditions to Asian-inspired adaptations, frequently served with sides like roasted vegetables or savory sauces. Pork loin is a leaner cut compared to other pork options, making it a good source of protein while being lower in fat content. It also provides essential vitamins and minerals, including B vitamins, zinc, and selenium. However, depending on the preparation method, it can become high in sodium or saturated fats, particularly if brined, wrapped in bacon, or smothered in heavy sauces. For a balanced meal, roasted pork loin pairs well with whole grains and steamed vegetables to complement its rich yet wholesome profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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