1 serving (200 grams) contains 400 calories, 8.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rose Rapokki, a delightful fusion of Korean and Western flavors, combines traditional tteokbokki (Korean spicy rice cakes) with a creamy pink sauce made by blending gochujang, heavy cream, and cheese. Originating in Korean cuisine, this modern variation balances spice and creaminess, making it a popular comfort food. Key ingredients include chewy rice cakes, fish cakes, and often vegetables like cabbage or carrots, all enveloped in a mouthwatering sauce. While rich in flavor, Rose Rapokki is calorie-dense due to the cream, cheese, and higher carbohydrate content from the rice cakes, making it better enjoyed in moderation. On the positive side, it provides a source of quick energy and essential nutrients like protein (from fish cakes) and calcium (from cheese). Enjoying it with added vegetables or a lean protein source creates a more balanced dish while preserving its indulgent charm.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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