1 serving (50 grams) contains 12 calories, 0.5 grams of protein, 0.1 grams of fat, and 2.5 grams of carbohydrates.
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 8.3 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted Tomato Salsa is a vibrant, smoky condiment rooted in Mexican cuisine, celebrated for its rich, earthy flavors. Made from fire-roasted tomatoes, peppers, onions, garlic, fresh cilantro, and lime juice, this salsa delivers a balance of tanginess, spice, and natural sweetness. The roasting process enhances the depth of flavor while retaining the nutritious qualities of the ingredients. Packed with antioxidants like vitamin C and lycopene from tomatoes, it supports heart health and boosts immunity. The addition of chili peppers can provide capsaicin, known for its metabolism-boosting properties. While traditionally low in calories and fat, it's important to monitor sodium levels if prepared with additional salt. Roasted Tomato Salsa is a versatile addition to meals, paired with tortilla chips, tacos, grilled meats, or vegetables, elevating dishes with its bold yet wholesome profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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