Roasted Tomato Salsa
Elevate your salsa game with this smoky and flavorful Roasted Tomato Salsa, a perfect blend of charred Roma tomatoes, spicy jalapeños, roasted garlic, and sweet onion. This homemade salsa recipe showcases the bold depth of flavors achieved through roasting, while fresh cilantro and a splash of zesty lime juice add a vibrant finish. With just 10 minutes of prep and simple ingredients, this versatile salsa is easy to whip up and works beautifully as a dip for tortilla chips or a topping for tacos, burritos, and grilled meats. Whether you like it chunky or smooth, this crowd-pleasing dish is sure to be the highlight of your next gathering. Enjoy the ultimate in fresh, smoky salsa goodness!
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Recipe Information
Ingredients
- 6 count Roma tomatoes
- 2 count Jalapeño peppers
- 1 medium White onion
- 2 count Garlic cloves
- 0.5 cup Cilantro
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
Wash and dry the Roma tomatoes and jalapeños. Place them, along with the unpeeled garlic cloves, on the prepared baking sheet.
Peel and quarter the white onion, then add it to the baking sheet.
Drizzle everything with olive oil and toss gently to coat.
Roast in the preheated oven for 20 minutes, turning the tomatoes, jalapeños, and onion once halfway through for even charring.
Remove the tray from the oven and let the vegetables cool slightly.
Peel the garlic cloves and remove the stems from the jalapeños. For less heat, you can remove the jalapeño seeds as well.
Transfer the roasted vegetables to a blender or food processor. Add the cilantro, lime juice, and salt.
Pulse the mixture until it reaches your desired consistency, whether chunky or smooth. Taste and adjust the seasoning with additional salt or lime juice, if needed.
Transfer the salsa to a serving bowl and let it cool completely to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite dishes.
Nutrition Facts
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.4 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
