1 serving (100 grams) contains 35 calories, 1.5 grams of protein, 0.2 grams of fat, and 7.3 grams of carbohydrates.
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 17.4 g | 6% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 9.8 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 450 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomatillos are small, green fruits native to Mexico and are a staple in Mexican cuisine, often used in sauces like salsa verde. Roasted tomatillos enhance their tangy flavor while developing a subtle sweetness. They are low in calories, providing approximately 20 calories per 100 grams, and are packed with dietary fiber, vitamin C, and antioxidants. They are also a good source of potassium and manganese, important for heart and bone health. With minimal fat and sodium content, roasted tomatillos are a nutritious addition to various dishes.
Store whole tomatillos unpeeled in a paper bag in the refrigerator for up to two weeks. Roasted tomatillos can be stored in an airtight container in the fridge for up to 5 days or frozen for longer storage.
Roasted tomatillos are low in calories, with about 22 calories per 100 grams, and contain minimal fat and protein (less than 1 gram each). They are an excellent source of vitamin C, providing around 15% of the daily recommended intake per 100 grams, and also contain small amounts of vitamin K, potassium, and manganese.
Yes, roasted tomatillos are suitable for keto and low-carb diets because they are low in carbohydrates, with approximately 3.9 grams of net carbs per 100 grams. Their tangy flavor can enhance recipes without adding significant carbs.
Roasted tomatillos are rich in antioxidants, particularly with compounds like quercetin and vitamin C, which can help reduce inflammation and support immune health. They are also low in calories and fat, making them a heart-healthy food choice when added to meals.
A typical serving size for roasted tomatillos is around 1 cup (about 132 grams), which contains approximately 30 calories, 1 gram of protein, and 4 grams of net carbs. This amount works well as a base for salsas or as an ingredient in soups or stews.
Roasted tomatillos have a richer, more robust and smoky flavor compared to their raw, tangy, and slightly acidic taste. Nutritionally, roasting does not significantly alter their calorie or macronutrient content, though heat may reduce some vitamin C content slightly. Roasting enhances their flavor without compromising the health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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