1 serving (150 grams) contains 180 calories, 2.0 grams of protein, 4.5 grams of fat, and 37.0 grams of carbohydrates.
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 49.3 g | 17% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 9.3 g | ||
| protein | 2.7 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 53.3 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 586.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted sweet potato fries are a popular side dish or snack made by slicing sweet potatoes into strips, coating them lightly with oil, and roasting until crispy. Sweet potatoes, native to Central and South America, are a versatile root vegetable used in various global cuisines, including American, Asian, and African dishes. Nutritionally, sweet potatoes are an excellent source of complex carbohydrates, dietary fiber, and vitamins such as vitamin A (in the form of beta-carotene) and vitamin C, as well as potassium. They are low in fat and contain moderate amounts of protein, making them a nutrient-dense alternative to traditional fries.
Store sweet potatoes in a cool, dark, and dry place to prevent sprouting. Once cooked, refrigerate roasted fries in an airtight container for up to 3-4 days and reheat in an oven to maintain crispness.
Roasted sweet potato fries are relatively low in protein, providing about 2 grams per 100-gram serving. They are rich in calories at approximately 150 calories per serving, mainly from carbohydrates (around 34 grams), and are an excellent source of vitamin A, offering over 100% of the daily recommended intake.
Roasted sweet potato fries are not ideal for keto or strict low-carb diets due to their high carbohydrate content (about 34 grams per 100-gram serving). However, they may be included in a moderate low-carb diet in very small portions if overall carb intake is monitored closely.
Roasted sweet potato fries are rich in dietary fiber, which supports digestion, and loaded with nutrient-dense compounds like beta-carotene that boost immune function and eye health. However, they can be caloric and may contribute to excess carb intake if over-consumed.
A recommended portion size is approximately 100 grams (about 1 cup), which provides 150 calories and ensures a balance between enjoying their health benefits and avoiding excessive calorie or carbohydrate intake.
Roasted sweet potato fries have more fiber and vitamin A compared to regular fries made from white potatoes. However, they are similar in calorie content per serving and slightly higher in natural sugars, making them a nutrient-rich but less ideal option for stringent low-carb diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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