Roasted Sweet Potato Fries
Elevate your snack game with these irresistible Roasted Sweet Potato Fries—crispy on the outside, tender on the inside, and bursting with flavor! Perfectly seasoned with a blend of paprika, garlic powder, and a touch of black pepper, these vibrant fries are a healthier alternative to traditional French fries. A secret dusting of cornstarch ensures optimal crispiness, while the natural sweetness of the sweet potatoes shines through with every bite. Easy to prepare in just 45 minutes, this oven-baked recipe is versatile enough to pair with dipping sauces or serve as a side dish to complement your favorite meals. Whether you're hosting a gathering or indulging in a guilt-free snack, these homemade sweet potato fries are the ultimate crowd-pleaser! Keywords: roasted sweet potato fries, healthy snack, crispy baked fries, sweet potato side dish.
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons optional seasoning (e.g., chili powder, cumin, or dried herbs)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and peel the sweet potatoes (optional if you prefer the skin on). Slice them into thin even strips about 1/4-inch thick to ensure even cooking.
Place the sweet potato strips into a large bowl and sprinkle with cornstarch. Toss until the fries are lightly coated.
Drizzle the olive oil over the coated sweet potato fries and toss again to evenly distribute the oil.
Add the paprika, garlic powder, salt, black pepper, and any optional seasoning of your choice. Toss well until all the fries are evenly coated in spices.
Spread the sweet potato fries evenly on the prepared baking sheet in a single layer. Avoid overcrowding the fries to ensure they crisp up properly.
Bake in the preheated oven for 15 minutes, then flip the fries over using a spatula and bake for an additional 15 minutes, or until the fries are golden-brown and crispy on the edges.
Remove from the oven and let cool for a couple of minutes. Serve immediately with your favorite dipping sauce or enjoy as is!
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2141 mg | 93% | |
| Total Carbohydrate | 84.3 g | 31% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 16.6 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
