1 serving (85 grams) contains 20 calories, 0.7 grams of protein, 0.1 grams of fat, and 3.9 grams of carbohydrates.
Calories |
55.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 10.8 g | 3% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 6.1 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 638.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted radishes are a simple yet nutritious dish, made by baking fresh radishes, often seasoned with olive oil and spices. Native to Southeast Asia but cultivated globally, radishes are a staple in various cuisines due to their crisp texture and peppery flavor. Roasting transforms their sharpness into a mild, sweet taste with a tender texture. Radishes are low in calories but packed with essential nutrients, including fiber, vitamin C, potassium, and antioxidants. A serving of roasted radishes offers around 20 calories per 100 grams, along with dietary fiber for gut health and immunity-boosting vitamin C.
Store raw radishes in a perforated bag in the refrigerator for up to 2 weeks. Cooked radishes should be placed in an airtight container and refrigerated for up to 3 days.
Yes, roasted radishes are very low in calories. A 100-gram serving of roasted radishes contains approximately 20 calories, making them a great addition to low-calorie meal plans. They are also low in fat and provide small amounts of fiber and vitamin C.
Yes, roasted radishes are keto and low-carb friendly. They contain only about 2 grams of net carbs per 100 grams. Their low-carb content makes them an excellent substitute for higher-carb vegetables such as potatoes in keto recipes.
Roasted radishes are rich in antioxidants and vitamin C, which supports your immune system and skin health. They also contain small amounts of fiber, which can promote better digestion. Additionally, their low-calorie and low-carb profile makes them heart-friendly and weight management-friendly.
A typical serving size for roasted radishes is about 100-150 grams, or roughly 1 cup. This provides about 20-30 calories and is a sufficient portion to enjoy their flavor and nutritional benefits without overloading your meal.
Roasted radishes are significantly lower in carbs and calories compared to roasted potatoes. For instance, 100 grams of roasted radishes contain around 20 calories and 2 grams of net carbs, whereas the same amount of roasted potatoes contains about 77 calories and 17 grams of net carbs. Roasted radishes also have a milder, slightly peppery flavor that mellows when roasted, making them a great low-carb alternative to potatoes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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