Paleo Roasted Radishes
Transform your vegetable side dish game with these Paleo Roasted Radishes, a flavorful and healthy alternative to traditional roasted potatoes. Perfectly tender and golden-brown, these radishes are seasoned with garlic powder, onion powder, sea salt, and black pepper, then roasted to perfection in just 30 minutes. Finished with a sprinkle of fresh parsley, this simple yet delicious recipe is naturally low-carb, gluten-free, and Paleo-approved, making it ideal for clean eating and healthy lifestyles. Whether paired with your favorite entrée or enjoyed on their own, these oven-roasted radishes deliver a satisfying crunch and a mild, buttery flavor that will surprise and delight your palate.
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Recipe Information
Ingredients
- 500 grams radishes
- 2 tablespoons olive oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons sea salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Rinse the radishes under cold water to remove any dirt. Pat them dry with a clean kitchen towel or paper towel.
Trim the ends of the radishes and cut them into halves or quarters if they are larger in size to ensure even cooking.
In a large mixing bowl, combine the radishes with olive oil, garlic powder, onion powder, sea salt, and black pepper. Toss until the radishes are evenly coated with the oil and spices.
Spread the radishes in a single layer on the prepared baking sheet, ensuring that they have enough space around each piece for even roasting.
Roast the radishes in the preheated oven for about 25-30 minutes, or until they are tender and golden brown around the edges. Stir them halfway through the cooking time for uniform roasting.
Once cooked, remove the radishes from the oven and transfer them to a serving bowl.
Garnish the roasted radishes with freshly chopped parsley before serving for an added touch of freshness and color.
Serve warm as a delicious side dish with your favorite Paleo-friendly entrée.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5471 mg | 238% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 32.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
