Keto Roasted Radishes
Transform your side dishes with this simple yet flavorful Keto Roasted Radishes recipe! Perfect for low-carb and keto diets, these oven-roasted radishes are a delightful alternative to potatoes, offering a tender center with golden, caramelized edges. Seasoned with garlic powder, onion powder, dried thyme, and a hint of black pepper, each bite is packed with savory goodness. With only 10 minutes of prep time, this dish is roasted to perfection in just 30 minutes, making it an easy, fuss-free option for weeknight dinners or holiday spreads. Topped with fresh parsley for a bright finish, these roasted radishes are a keto-friendly side dish you’ll want to make again and again!
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Recipe Information
Ingredients
- 1 pound radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and trim the radishes, cutting each one in half. If the radishes are particularly large, consider cutting them into quarters to ensure even cooking.
In a large bowl, toss the radishes with olive oil, ensuring they are well-coated.
Sprinkle the garlic powder, onion powder, dried thyme, salt, and black pepper over the radishes. Toss again to evenly distribute the seasonings.
Spread the seasoned radishes out in a single layer on a baking sheet, ensuring there's space between each piece to promote even roasting.
Roast in the preheated oven for 25-30 minutes, or until the radishes are golden brown on the edges and tender when pierced with a fork. Stir halfway through cooking to ensure even browning.
Remove the roasted radishes from the oven and sprinkle immediately with chopped fresh parsley for a touch of color and added flavor.
Serve warm and enjoy as a keto-friendly side dish!
Nutrition Facts
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 7.4 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
