1 serving (200 grams) contains 250 calories, 7.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rizi Bisi, a classic Venetian dish, combines Arborio rice with tender peas, often cooked in vegetable broth and enhanced with butter, Parmesan cheese, and sometimes onions or pancetta. Celebrated as a springtime favorite in Italian cuisine, this recipe showcases simplicity and freshness. The peas offer a rich source of fiber, vitamins A and C, and antioxidants, supporting digestion and immune health. Arborio rice, a starchy medium-grain variety, provides energy but has a high glycemic index, making portion control important. Butter and cheese add richness but increase saturated fat, while pancetta, if used, brings additional sodium. For a lighter version, olive oil and reduced cheese portions can be substituted. Rizi Bisi is a versatile dish that can be adapted to suit dietary preferences while maintaining its delightful flavors and cultural roots. Perfect as a main course or side, it’s both comforting and nutritious when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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