1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rissois de Camarão are a traditional Portuguese dish consisting of crescent-shaped shrimp turnovers. These savory snacks feature a soft dough, typically made with flour, butter, and water, filled with a creamy shrimp mixture that includes shrimp, butter, flour, milk, and seasonings like onion, garlic, and parsley. The pockets are then breaded and deep-fried until golden brown. Native to Portuguese cuisine, they are a popular appetizer or party food and are enjoyed worldwide for their rich flavor and crispy texture. While Rissois de Camarão are delicious, they’re not particularly health-forward due to the deep-frying process, which increases fat and calorie content. However, shrimp is a good source of lean protein and essential nutrients like selenium and vitamin B12. For a healthier twist, baking or air-frying could replace traditional frying methods. Portion control plays a key role in balancing enjoyment with nutritional considerations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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