1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Risotto with Fish is a flavorful dish originating from Italian cuisine, combining creamy Arborio rice with fresh, tender fish such as cod, haddock, or salmon. The dish is prepared by slowly cooking the rice in a broth, often enriched with white wine, garlic, onion, olive oil, and herbs like parsley or dill. The fish is typically poached or pan-seared, contributing lean protein to the meal. Nutritionally, Risotto with Fish offers a balanced source of carbohydrates, protein, and omega-3 fatty acids, promoting heart health and aiding muscle repair. Olive oil used in preparation adds healthy fats, while the dish's overall low saturated fat content makes it a lighter seafood option. However, depending on added butter or cheese, it can be higher in calories, so moderation is key. Risotto with Fish is a wholesome, satisfying meal rich in nutrients, embodying the essence of Mediterranean comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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