1 serving (100 grams) contains 140 calories, 10.0 grams of protein, 10.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
336.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 120.2 mg | 5% | |
| Total Carbohydrates | 7.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ricotta Light is a creamy, soft cheese originating from Italy, celebrated for its mild and slightly sweet flavor. Made primarily from whey, Ricotta Light is a lighter version of traditional ricotta, offering reduced fat and calorie content while retaining its smooth texture. It’s a versatile ingredient often used in Italian cuisine, featured in dishes like lasagna, ravioli, or desserts like cannoli. Nutritionally, Ricotta Light is a good source of protein and calcium, supporting bone health and muscle function. Its lower fat content makes it a more heart-friendly option compared to full-fat cheeses, but like all dairy products, it should be consumed in moderation if you’re watching saturated fat intake. With its balance of taste and health benefits, Ricotta Light is a perfect choice for those seeking guilt-free indulgence in their cooking or snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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