Baked Ricotta
Creamy, airy, and irresistibly flavorful, Baked Ricotta is an elegant yet simple dish that transforms humble ricotta cheese into a golden masterpiece. Infused with fresh thyme, parsley, garlic, and a hint of zesty lemon, this oven-baked delight is elevated with Parmesan for a savory depth of flavor. The mixture bakes into a lightly puffed, golden brown finish with a velvety interior that pairs beautifully with crusty bread, crackers, or a vibrant green salad. Ready in just 35 minutes, this easy-to-make appetizer is perfect for entertaining or a cozy night in. Discover how this recipe combines wholesome ingredients into a warm, inviting dish that’s as comforting as it is impressive.
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Recipe Information
Ingredients
- 450 grams Ricotta cheese
- 50 grams Parmesan cheese, grated
- 1 large Egg
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, finely chopped
- 1 clove Garlic, finely minced
- 1 teaspoon Lemon zest
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Preheat your oven to 190°C (375°F) and grease a small baking dish or ramekin with olive oil.
In a large mixing bowl, combine the ricotta cheese, grated Parmesan, and egg. Mix until smooth and well combined.
Stir in the fresh thyme leaves, parsley, minced garlic, lemon zest, salt, and black pepper. Mix thoroughly to ensure the flavors are evenly distributed.
Spoon the ricotta mixture into the prepared baking dish or ramekin, spreading it out evenly.
Drizzle the top with olive oil to help create a golden, slightly crisp crust during baking.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the ricotta has slightly puffed up.
Remove the baked ricotta from the oven and allow it to cool for a few minutes before serving.
Serve warm with toasted bread, crackers, or alongside a crisp green salad.
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 2599 mg | 113% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.3 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2456 mg | 189% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
