1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 60.3 g | 21% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Rice Sushi Roll is a classic staple of Japanese cuisine, known for its simplicity and versatility. This roll typically consists of sushi rice, wrapped in a sheet of seaweed (nori), and filled with fresh ingredients like cucumber, avocado, or fish such as tuna or salmon. Sometimes paired with soy sauce, pickled ginger, and wasabi, it's a flavorful yet light dish. The sushi roll is rich in carbohydrates from the rice, while ingredients like fish provide lean protein and healthy omega-3 fatty acids. Vegetables add fiber and essential nutrients, making it a well-balanced option. However, watch out for high-sodium soy sauce or additions like tempura, which can increase the calorie count and fat content. Simple, fresh ingredients make the Rice Sushi Roll a wholesome choice for those seeking a light, nutritious meal rooted in traditional Japanese flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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