1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice murukku
Rice Murukku is a popular South Indian snack made from rice flour and urad dal flour, seasoned with spices like cumin, sesame seeds, and sometimes hing (asafetida). Shaped into spirals or coils and deep-fried until crispy, it offers a delightful crunch and mild spiciness. Originating from Indian cuisine, it is often enjoyed during festivals and special occasions. While rice murukku is gluten-free and provides quick energy through its carbohydrate content, it is deep-fried, which makes it high in fat and calories. Moderation is key to balancing its nutritional impact. The inclusion of urad dal adds a touch of protein, and the sesame seeds are a source of healthy fats and calcium. Rice murukku is best enjoyed as an occasional treat, paired with tea or coffee.
