1 serving (200 grams) contains 180 calories, 4.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato Kuruma is a flavorful South Indian curry dish made with potatoes simmered in a rich, aromatic gravy. The base typically features coconut, cashews, or poppy seeds blended with spices like cumin, coriander, cloves, and cinnamon, creating a creamy yet mildly spiced sauce. Often enhanced with onions, tomatoes, and green chilies, this vegetarian dish pairs beautifully with rice or Indian breads like chapati or naan. Potatoes provide a good source of energy, fiber, and vitamins like vitamin C and potassium, while the coconut and nuts contribute healthy fats. However, the dish can be calorie-dense if prepared with excessive oil or coconut. With a balanced approach to its ingredients, Potato Kuruma can be a nutritious, satisfying option that celebrates the rich culinary heritage of South India without compromising health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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