1 serving (22 grams) contains 90 calories, 1.0 grams of protein, 2.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
967.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 27% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 752.7 mg | 32% | |
| Total Carbohydrates | 182.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 86.0 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 107.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Crispy Minis are bite-sized snacks made from puffed rice and marshmallows, offering a sweet and crunchy treat. Originally popularized in the U.S., their origins tie back to classic American desserts. These minis are typically made with a blend of crisped rice cereal, sugar, corn syrup, and marshmallow, giving them their signature light texture and chewy sweetness. While they are a fun snack and convenient for quick consumption, they are not particularly nutrient-dense. They are low in fat and have no cholesterol, but their high sugar content makes them a less ideal choice for frequent consumption. Rice Crispy Minis may provide a small energy boost, but they lack significant fiber, protein, or vitamins. As with many treats, moderation is key to enjoying them as part of a balanced diet. Ideal for a casual snack or dessert, these minis capture the nostalgic essence of childhood rice crispy treats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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