1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribs bits
Ribs Bits are a savory snack featuring tender, bite-sized pieces of pork ribs, typically seasoned with a smoky, barbecue-style rub or glaze. Originating from American barbecue cuisine, they are a popular choice for casual dining and gatherings. Prepared by slow-cooking or grilling, the meat is infused with rich flavors while achieving a juicy, caramelized texture. While Ribs Bits are protein-rich, they are also high in saturated fats and sodium, depending on preparation and seasoning. For a healthier option, opt for leaner cuts, reduce sugary sauces, or choose baked instead of fried versions. Enjoy in moderation as part of a balanced diet.
