Classic Slow Cooked Ribs
Indulge in the unbeatable tenderness and bold flavor of these Classic Slow Cooked Ribs, a timeless favorite that’s perfect for any barbecue or casual dinner. These fall-off-the-bone pork ribs are seasoned with a smoky-sweet dry rub featuring brown sugar, paprika, and a touch of cayenne for just the right kick. Slowly cooked to perfection in a tangy blend of barbecue sauce and apple cider vinegar, the ribs absorb maximum flavor during their 6-hour cook time. For a finishing touch, the ribs are caramelized under the broiler, creating a sticky, irresistible glaze. With minimal prep time and a guaranteed wow factor, these slow-cooked ribs are the ultimate crowd-pleaser for any occasion. Perfectly tender, rich in flavor, and easy to make, this recipe will redefine your rib game.
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Recipe Information
Ingredients
- 3 pounds Pork ribs (baby back or spare ribs)
- 2 tablespoons Brown sugar
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
- 1.5 cups Barbecue sauce
- 0.25 cup Apple cider vinegar
- 1 as needed Cooking spray
Instructions
Prepare the ribs by removing the thin membrane on the back of the ribs. This will help the seasoning penetrate the meat and make the ribs extra tender.
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the dry rub.
Generously coat both sides of the ribs with the dry rub, pressing it into the meat with your hands for maximum flavor.
Lightly spray the inside of your slow cooker with cooking spray to prevent sticking.
Place the ribs in the slow cooker, curving them around the edges if necessary to fit.
In a medium bowl, mix barbecue sauce and apple cider vinegar, then pour about half of the mixture evenly over the ribs. Reserve the other half for later.
Cover the slow cooker with the lid and cook on low heat for 6-7 hours or until the ribs are tender and pull apart easily with a fork.
Once the ribs are cooked, carefully remove them from the slow cooker and place them on a foil-lined baking sheet.
Preheat your broiler to high. Brush the ribs with the reserved barbecue sauce, coating them generously.
Place the ribs under the broiler for 3-5 minutes, watching carefully to prevent burning, until the sauce becomes bubbly and caramelized.
Remove the ribs from the oven and let them rest for a few minutes before slicing into individual ribs.
Serve warm with extra barbecue sauce on the side, if desired.
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 2062 mg | 90% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 40.9 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
