1 serving (250 grams) contains 520 calories, 25.0 grams of protein, 28.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
499.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 883.2 mg | 38% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 7.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 336 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Restaurant Burger is a classic American comfort food, featuring a juicy, seasoned beef patty grilled to perfection and served on a freshly baked burger bun. Topped with crisp lettuce, ripe tomato slices, melted cheese, and a dollop of tangy sauce, this burger embodies the hearty flavors of American cuisine. Optional additions like pickles, onions, and bacon offer customizable indulgence. While the ingredients deliver a satisfying flavor profile, the beef patty and cheese contribute saturated fats, so moderating portions is advisable for a balanced diet. The inclusion of fresh vegetables adds nutrients like fiber and vitamins. Paired with a whole-grain bun, the meal gains a healthier edge by providing complex carbohydrates. Enjoying the Restaurant Burger occasionally alongside lighter sides such as salad can help maintain dietary balance while savoring its irresistible taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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