Restaurant Vegan Tofu Burger
Perfectly crisp on the outside and tender on the inside, this Restaurant Vegan Tofu Burger is a plant-based masterpiece that’s packed with flavor and nutrition. Made with protein-rich extra-firm tofu and hearty rolled oats, this burger patty is spiced with smoked paprika and cumin and bound together with a wholesome flaxseed mixture. Pan-seared to golden perfection, these burgers boast a satisfying texture that rivals any restaurant offering. Layered with fresh lettuce, juicy tomato slices, crunchy pickles, and creamy vegan mayo on toasted buns, this recipe offers a gourmet vegan dining experience that’s ready in just 35 minutes. Whether you're hosting a backyard barbecue or treating yourself to a plant-based meal, this tofu burger is guaranteed to impress vegans and non-vegans alike. Keywords: vegan tofu burger, plant-based burger recipe, homemade vegan patty, tofu burger recipe.
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Recipe Information
Ingredients
- 1 block (approximately 14 ounces) extra-firm tofu
- 1 cup rolled oats
- 0.5 medium (finely diced) onion
- 2 cloves (minced) garlic
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cumin powder
- 0.5 teaspoon ground black pepper
- 2 tablespoons nutritional yeast
- 1 tablespoon flaxseed meal
- 3 tablespoons water
- 2 tablespoons olive oil
- 4 burger buns
- 4 lettuce leaves
- 1 large (sliced) tomato
- 4 tablespoons vegan mayonnaise
- 8 slices pickles
Instructions
Press the block of tofu to remove excess moisture. Wrap it in a clean kitchen towel, place a heavy object on top, and let it sit for 15 minutes.
In a small bowl, mix the flaxseed meal with 3 tablespoons of water to create a flax egg. Let it sit for 5 minutes until thickened.
Crumble the pressed tofu into a large mixing bowl until it resembles a coarse, crumbly texture.
Add the rolled oats, finely diced onion, minced garlic, soy sauce, smoked paprika, cumin powder, ground black pepper, and nutritional yeast to the tofu bowl.
Pour in the prepared flax egg and mix thoroughly with your hands or a spoon until the mixture comes together. If the mixture feels too wet, add an extra tablespoon of oats at a time until firm but not crumbly.
Divide the mixture into 4 equal portions and shape each into a burger patty, about 1 inch thick.
Heat the olive oil in a large skillet over medium heat. Cook the patties for 6–8 minutes on each side or until golden brown and firm to the touch.
Lightly toast the burger buns in the same skillet or in a toaster, if desired.
Assemble the tofu burgers by spreading 1 tablespoon of vegan mayonnaise on the bottom half of each bun. Add a lettuce leaf, a cooked tofu patty, tomato slices, and pickle slices. Top with the other half of the bun.
Serve immediately and enjoy your restaurant-style vegan tofu burger!
Nutrition Facts
Calories |
1956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 4950 mg | 215% | |
| Total Carbohydrate | 197.7 g | 72% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 34.5 g | ||
| Protein | 102.8 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3076 mg | 237% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 2517 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
