1 serving (57 grams) contains 182 calories, 6.8 grams of protein, 16.0 grams of fat, and 0.9 grams of carbohydrates.
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Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.2 mg | 55% | |
| Sodium | 1781.2 mg | 77% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.5 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 475 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Regular premium pork sausage
Regular Premium Pork Sausage is a savory and flavorful meat product crafted from high-quality cuts of pork, expertly blended with spices like sage, salt, and pepper for a traditional taste. A staple in American and European cuisines, pork sausage is often enjoyed as part of breakfast dishes, casseroles, or grilled alongside vegetables. It offers a good source of protein and essential nutrients such as iron and B vitamins, which support energy production and overall health. However, it is typically high in saturated fat and sodium, making moderation key to a balanced diet. Whether pan-fried, baked, or crumbled into recipes, Regular Premium Pork Sausage delivers a comforting and hearty flavor ideal for indulgent home-cooked meals.
