1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Reduced Fat Garlic Bread Slices bring a flavorful twist to traditional garlic bread while prioritizing a lighter nutritional profile. Inspired by classic Italian cuisine, these slices feature a crusty, golden-brown base made from freshly baked white or whole grain bread. They’re brushed with a reduced-fat blend of butter or margarine, infused with fragrant garlic and a touch of parsley for added freshness. Compared to standard garlic bread, they contain fewer calories and less saturated fat, making them a more heart-friendly option without sacrificing taste. However, they may still contain moderate amounts of sodium and carbohydrates, so portion control is recommended for those monitoring their intake. Perfect as a side dish for pasta or soup, or enjoyed on their own as a snack, these slices deliver all the comforting flavors of garlic bread with a healthier twist to support balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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