Get ready to elevate your appetizer game with these irresistible Cheesy Baked Garlic Bread Slices! Featuring thick slices of French baguette or Italian bread slathered in a rich garlic butter infused with fresh parsley, olive oil, and a hint of black pepper, this recipe takes classic garlic bread to the next level. Topped with a gooey combination of melted mozzarella and Parmesan cheeses, these golden-baked slices are the perfect blend of crispy edges, creamy center, and bold flavor. Ready in just 25 minutes, these quick and easy garlic bread bites make a crowd-pleasing side dish, snack, or party appetizer. Garnish with fresh parsley for an extra pop of color and serve warm for the ultimate cheesy indulgence! Keywords: "cheesy baked garlic bread," "easy garlic bread recipe," "mozzarella garlic bread slices," "oven-baked garlic bread with cheese."
Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
Slice the baguette or Italian bread diagonally into slices about 1 inch thick. Place the slices on the prepared baking sheet.
In a small saucepan or microwave-safe bowl, melt the butter. Mince the garlic cloves finely, and add them to the melted butter along with olive oil, salt, and black pepper.
Finely chop the parsley and add it to the butter mixture. Stir well to combine.
Brush the garlic butter mixture generously onto each slice of bread, ensuring the surfaces are evenly coated.
Spread a layer of grated mozzarella cheese on each slice, followed by a sprinkle of grated Parmesan cheese for extra flavor.
Bake the bread slices in the preheated oven for about 10 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
Remove the bread from the oven and let it cool for a minute before serving. Garnish with additional chopped parsley, if desired.
Serve warm and enjoy your delicious cheesy baked garlic bread slices!
Calories |
2728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.7 g | 205% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 4947 mg | 215% | |
| Total Carbohydrate | 240.0 g | 87% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 13.2 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2113 mg | 163% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.