Low Fat Garlic Cheese Bread
Satisfy your cheesy cravings guilt-free with this irresistible Low Fat Garlic Cheese Bread! Crafted with wholesome whole wheat baguette, low-fat mozzarella, and a touch of grated Parmesan, this recipe offers all the indulgent flavor you love in a healthier package. Infused with a fragrant garlic butter made from olive oil and unsalted butter, each slice is baked to golden perfection, topped with melty, bubbly cheese, and finished with fresh parsley for a burst of color and freshness. Ready in just 25 minutes, this easy-to-make dish is perfect as a light appetizer, side, or snack to complement any meal. Get ready to enjoy this flavorful, low-fat spin on a classic favorite that's sure to impress!
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Recipe Information
Ingredients
- 1 loaf Whole wheat baguette
- 1 cup Low-fat mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tablespoon Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the whole wheat baguette in half lengthwise to create two long pieces, then slice each half into four smaller pieces to make eight slices total.
In a small saucepan, melt the unsalted butter over low heat, then add the minced garlic and sauté for 1 minute until fragrant.
Remove the saucepan from heat and stir in the olive oil, salt, and black pepper.
Using a brush or spoon, evenly distribute the garlic butter mixture over the cut sides of the bread slices.
Sprinkle the low-fat mozzarella cheese generously over the buttered side of each slice, followed by a sprinkle of grated Parmesan cheese.
Place the bread slices on the prepared baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Remove from the oven and let cool slightly before garnishing with chopped fresh parsley to add a burst of color and freshness.
Serve warm as a delightful appetizer or side dish with your favorite meals.
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 3866 mg | 168% | |
| Total Carbohydrate | 143.3 g | 52% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 3.3 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1007 mg | 77% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
