Low Fat Baguette Garlic Bread
Elevate your appetizer game with this flavorful and guilt-free Low Fat Baguette Garlic Bread! Crafted with a whole baguette, light olive oil spray, and a zesty blend of garlic, parsley, and Parmesan, this recipe delivers all the rich, garlicky goodness you crave without the extra calories. In just 20 minutes, you'll have perfectly crisp slices of bread infused with savory seasonings and a hint of cheesy indulgence. Ideal as a side dish, snack, or party pleaser, this easy-to-make garlic bread is lower in fat but big on flavor. Serve it warm and watch it disappear! Perfect for those seeking a healthier twist on a classic favorite, this recipe ensures you won't miss out on the indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 whole Baguette
- 1 can Olive oil spray
- 4 cloves Garlic, minced
- 2 tablespoons Parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette in half lengthwise, then cut each half into four equal pieces, making a total of eight slices.
Place the slices, cut side up, on a baking sheet lined with parchment paper.
Spray each piece lightly with olive oil spray, ensuring even coverage across the surface.
In a small bowl, mix the minced garlic, chopped parsley, salt, and black pepper together until well combined.
Spread a small amount of the garlic and herb mixture onto each piece of baguette.
Spray once more with olive oil spray to lock in the flavors.
Sprinkle the grated Parmesan cheese evenly over the top of each baguette slice.
Place the baking sheet in the preheated oven and bake for 10 minutes, or until the edges of the bread are golden brown and the cheese is melted.
Remove from the oven and allow to cool slightly. Serve warm.
Nutrition Facts
Calories |
2836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.5 g | 317% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 3306 mg | 144% | |
| Total Carbohydrate | 172.9 g | 63% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 15.2 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
