1 serving (240 grams) contains 122 calories, 8.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
122.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 115.0 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 120 mcg | 600% | |
| Calcium | 305.0 mg | 23% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 366 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Reduce Fat Milk is a nutrient-rich dairy product sourced primarily from cow's milk with some of the fat removed to contain around 2% fat. Common across Western cuisines, it is a versatile ingredient used in beverages, baking, sauces, and more. It is an excellent source of essential nutrients such as calcium, protein, vitamin D, and B vitamins, supporting bone health, muscle function, and energy production. By reducing fat content compared to whole milk, it offers a lighter option for those seeking fewer calories and saturated fat while still providing a creamy texture and flavor. However, it is still a source of natural sugars (lactose) and saturated fat, which may require moderation for individuals with specific dietary needs or lactose intolerance. Reduce Fat Milk strikes a balance between taste and nutritional benefits, making it a popular choice for families and health-conscious consumers alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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