1 serving (244 grams) contains 90 calories, 8.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
90.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5 mg | 1% | |
| Sodium | 130 mg | 5% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 100 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Top Milk, commonly labeled as skim milk, is a type of dairy product widely used for cooking, baking, or as a lighter option for beverages. Originating from traditional dairy processing, it is part of many Western cuisines but is now enjoyed globally. Red Top Milk is fat-free, containing less than 0.5% milk fat, making it a popular choice for those seeking low-calorie or heart-healthy options. It retains essential nutrients like calcium, vitamin D, and protein, which support strong bones and overall health. However, the reduction in fat can result in a thinner texture and less creamy taste compared to whole or semi-skim milk. Additionally, some critics argue that lower fat levels may affect the absorption of fat-soluble vitamins. Ideal for shakes, cereals, and recipes requiring fluidity, Red Top Milk offers versatility with a health-conscious approach.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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