1 serving (170 grams) contains 145 calories, 30.0 grams of protein, 2.9 grams of fat, and 0.0 grams of carbohydrates.
Calories |
201.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 76.4 mg | 25% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red snapper (Lutjanus campechanus) is a popular saltwater fish native to the Gulf of Mexico and the western Atlantic Ocean. Known for its firm texture and mildly sweet flavor, it is commonly used in coastal cuisines, including Caribbean, Southern U.S., Asian, and Mediterranean dishes. A nutrient-dense food, red snapper is an excellent source of lean protein, omega-3 fatty acids (0.31 grams per 3-ounce serving), vitamin D, and essential minerals like selenium and potassium. With a low caloric content of about 109 calories per 3-ounce cooked portion, it is a versatile and healthful addition to a balanced diet.
Store red snapper fillets in the coldest part of the refrigerator and consume within 1-2 days. Alternatively, freeze fillets in an airtight container or vacuum-sealed bag for up to 6 months, ensuring they are thawed in the refrigerator before cooking.
Yes, red snapper fillet is an excellent source of protein. A 3-ounce serving provides around 22 grams of protein, making it a great choice for those looking to meet their daily protein needs.
Absolutely! Red snapper fillet is naturally low in carbohydrates, containing less than 1 gram of carbs per serving, making it an ideal option for those following a keto or low-carb diet.
Red snapper fillet is rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation. However, some red snapper may contain trace amounts of mercury, so it's recommended to enjoy it in moderation, especially for pregnant individuals.
A typical serving size for red snapper fillet is about 3 to 4 ounces, which provides approximately 110 calories, 22 grams of protein, and 2 grams of fat. Adjust portions based on your caloric needs and dietary goals.
Red snapper is milder in flavor compared to stronger fish like salmon or mackerel, making it versatile in recipes. It has slightly less fat than salmon and is also leaner than tilapia, making it a great option for a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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