1 serving (100 grams) contains 110 calories, 20.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
261.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 1071.4 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Halibut is a flatfish found in both the North Pacific and North Atlantic oceans and is a staple in many cuisines, including American, Canadian, and Nordic traditions. Known for its firm texture and mild flavor, halibut filets are a nutrient-dense protein source. A 3-ounce cooked portion of halibut provides approximately 22 grams of protein and is low in fat, containing only 1 gram of total fat. It is also a good source of essential nutrients such as selenium, phosphorus, magnesium, and B vitamins, particularly niacin (B3) and vitamin B12. Additionally, halibut contains omega-3 fatty acids, which are associated with numerous health benefits.
Store raw halibut filets in the coldest section of the refrigerator and consume within 1-2 days of purchase. For longer storage, freeze in airtight packaging for up to 6 months.
Yes, halibut filet is an excellent source of protein. A 3.5-ounce (100-gram) serving contains approximately 20-25 grams of high-quality protein, making it ideal for muscle building and repair.
Yes, halibut filet is compatible with a keto diet as it is naturally low in carbohydrates, containing virtually 0 grams of carbs per serving. Its high protein and healthy fat content make it a great choice for keto-friendly meals.
Halibut filet is rich in omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. It also contains essential nutrients like selenium, vitamin B6, and niacin that promote overall well-being. However, consume halibut in moderation due to possible mercury content.
A typical serving size of halibut filet is around 3-4 ounces (85-113 grams) for adults. This amount provides a balanced portion of nutrients without exceeding calorie or protein needs.
Halibut filet has slightly less fat and omega-3 content compared to salmon but provides a higher protein-to-calorie ratio. It has a milder flavor and firmer texture, making it more versatile for recipes where rich flavor isn't needed.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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