1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Onion Chicken is a flavorful dish inspired by a blend of global cuisines, often found in European or Mediterranean-inspired cooking. This dish features tender, seasoned chicken breasts cooked with caramelized red onions, garlic, and herbs such as rosemary or thyme, often finished with a drizzle of balsamic glaze for a tangy sweetness. Red onions, rich in antioxidants and vitamin C, contribute a natural depth of flavor and nutritional benefits. The chicken provides lean protein, essential for muscle health. While this dish is a wholesome choice, preparation methods vary—baking or sautéing with olive oil keeps it heart-healthy, while frying may add extra calories and fat. Pairing this dish with vegetables or whole grains makes for a balanced meal. Its combination of savory and subtly sweet elements makes Red Onion Chicken both nutritious and satisfying for a variety of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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