Easy Onion Chicken
Transform dinner into something extraordinary with this Easy Onion Chicken recipe, a one-skillet wonder bursting with flavor and simplicity. Succulent boneless chicken breasts are seasoned with aromatic paprika and thyme, seared to golden perfection, and nestled into a rich caramelized onion and garlic-infused sauce. This dish is elevated with a touch of chicken broth, creating a savory, melt-in-your-mouth experience that’s perfect for busy weeknights or a comforting weekend meal. Ready in just 40 minutes, this quick and easy recipe is ideal for meal preppers or anyone craving hearty, homemade comfort food. Garnish with fresh parsley for a pop of color and pair it with rice, mashed potatoes, or a crisp side salad for a complete and satisfying dinner that will quickly become a family favorite.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 large onions
- 2 tablespoons olive oil
- 3 garlic cloves
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup chicken broth
- 1 tablespoon butter
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Slice the onions into thin rings and mince the garlic cloves.
Season the chicken breasts with paprika, thyme, salt, and black pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove and set aside on a plate.
Add the remaining 1 tablespoon of olive oil and the butter to the same skillet. Once melted, add the onions and cook for 8-10 minutes, stirring occasionally, until they are caramelized and golden brown.
Add the minced garlic to the onions and cook for an additional 1-2 minutes until fragrant.
Deglaze the skillet by pouring in the chicken broth. Scrape up any browned bits from the bottom of the pan with a wooden spoon.
Return the chicken breasts to the skillet, nestling them between the onions. Reduce the heat to low, cover the skillet, and let simmer for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Taste the sauce and adjust seasoning with salt and pepper if needed.
Garnish with freshly chopped parsley if desired and serve hot. Pair with rice, mashed potatoes, or a side salad for a complete meal.
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 3520 mg | 153% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 14.5 g | ||
| Protein | 223.7 g | 447% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 206 mg | 16% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2574 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
