1 serving (85 grams) contains 190 calories, 20.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Real Good Tenders are a high-protein, low-carb take on classic chicken tenders, offering a modern twist to this beloved comfort food. Made with antibiotic-free chicken breast wrapped in a gluten-free breading, these tenders deliver a crunchy texture without relying on traditional high-carb flours. With 23 grams of protein per serving and minimal net carbs, they are perfect for individuals following keto or high-protein diets. Real Good Tenders are baked rather than fried, reducing unhealthy fats while providing rich flavor and a satisfying bite. Inspired by American cuisine, they retain the essence of classic fast-food favorites while catering to health-conscious eaters. However, as with any processed food, they may contain added ingredients such as preservatives or stabilizers. Overall, Real Good Tenders are a wholesome option for those looking to enjoy crispy chicken tenders without sacrificing nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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