1 serving (32 grams) contains 190 calories, 8.0 grams of protein, 16.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
1407.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 151% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 44.4 g | 16% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 7.4 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1481.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raw peanut butter is a creamy spread made from roasted or ground peanuts without additional processing or added ingredients such as sugars, oils, or stabilizers. Native to South America, peanuts have been cultivated for centuries and are now a staple in various cuisines worldwide. Raw peanut butter is rich in essential nutrients, including healthy fats (primarily monounsaturated fats), protein, and dietary fiber, making it a popular choice for health-conscious individuals. It is also a significant source of important vitamins such as vitamin E and B3 (niacin) and minerals like magnesium, phosphorus, and potassium. With its nutrient-dense profile, raw peanut butter provides sustained energy and contributes to various aspects of health when consumed in moderation as part of a balanced diet.
Store raw peanut butter in an airtight container in a cool, dry place to prevent oil separation and spoilage. Refrigerate after opening for extended freshness and stability.
Yes, raw peanut butter is a good source of protein. On average, 2 tablespoons contain about 8 grams of protein, making it a great option for muscle repair and growth. It also contains healthy fats, which contribute to sustained energy.
Raw peanut butter is generally compatible with a keto diet as it is low in net carbs—around 3 to 4 grams per serving (2 tablespoons). However, it’s important to ensure that the peanut butter does not have added sugars, which can increase its carb content.
Raw peanut butter provides several health benefits, including being a rich source of healthy fats, magnesium, and vitamin E, supporting heart health and brain function. However, it can be high in calories (about 190-200 calories per 2 tablespoons), so portion control is essential to prevent overconsumption.
It’s recommended to consume 2 tablespoons of raw peanut butter per serving, which provides a balance of 190-200 calories, 16 grams of fat, and 8 grams of protein. Avoid exceeding this amount to manage calorie intake effectively.
Raw peanut butter is often less processed than regular peanut butter and typically contains fewer added sugars and oils. This makes it a healthier option, with a more natural taste and nutrient profile. Regular peanut butter may include hydrogenated oils and sweeteners, which can increase calorie and carb content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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