1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raw chicken breast is a cut of poultry from the chest of the chicken, widely used in global cuisines such as American, Mediterranean, and Asian cooking due to its versatility. It is lean and high in protein, which makes it a staple in many diets. A 100-gram serving contains approximately 165 calories, 31 grams of protein, and only 3.6 grams of fat. It is also rich in B vitamins, particularly niacin (Vitamin B3), as well as phosphorus and selenium, which are essential nutrients for energy metabolism, bone health, and immune function. Chicken breast is popular for its adaptability to both simple and complex recipes, such as grilled, baked, or sautéed dishes, making it a favorite choice for health-conscious individuals and athletes alike.
Store raw chicken breast in the refrigerator at 40°F (4°C) and use within 1-2 days, or freeze at 0°F (-18°C) for up to 9 months. Ensure it is handled hygienically to prevent cross-contamination.
Raw chicken breast is an excellent source of protein, providing about 31 grams of protein per 100 grams. It is also relatively low in calories, containing approximately 165 calories per 100 grams, making it a great option for those seeking lean protein sources.
Yes, raw chicken breast is perfectly compatible with a keto diet. It contains zero carbohydrates and is rich in protein, making it an ideal choice for keto dieters looking to maintain low carb intake while meeting protein needs.
Raw chicken breast can pose health risks due to potential contamination with harmful bacteria like Salmonella or Campylobacter. To avoid foodborne illness, it is essential to cook chicken thoroughly to an internal temperature of 165°F (74°C), practice proper kitchen hygiene, and avoid cross-contamination.
A standard serving size of raw chicken breast is typically 4 ounces (about 113 grams), which provides approximately 124 calories and 26 grams of protein. This portion size is commonly used in meal planning for balanced nutrition.
Raw chicken breast is lower in fat compared to lean cuts of beef and provides more protein per gram than tofu. While chicken breast contains around 31 grams of protein per 100 grams, lean beef contains about 26 grams, and tofu typically provides 8-10 grams of protein per 100 grams, depending on the firmness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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