Raw chicken breast

Raw chicken breast

Meat

Item Rating: 75/100

1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.

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392.9
calories
73.8
protein
0
carbohydrates
8.6
fat

Nutrition Information

1 cup (238.1g)
Calories
392.9
% Daily Value*
Total Fat 8.6 g 11%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 202.4 mg 67%
Sodium 176.2 mg 7%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 73.8 g 147%
Vitamin D 0 mcg 0%
Calcium 26.2 mg 2%
Iron 2.1 mg 11%
Potassium 609.5 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
79.2%
20.8%
Fat: 77 cal (20.8%)
Protein: 295 cal (79.2%)
Carbs: 0 cal (0.0%)

About Raw chicken breast

Raw chicken breast is a cut of poultry from the chest of the chicken, widely used in global cuisines such as American, Mediterranean, and Asian cooking due to its versatility. It is lean and high in protein, which makes it a staple in many diets. A 100-gram serving contains approximately 165 calories, 31 grams of protein, and only 3.6 grams of fat. It is also rich in B vitamins, particularly niacin (Vitamin B3), as well as phosphorus and selenium, which are essential nutrients for energy metabolism, bone health, and immune function. Chicken breast is popular for its adaptability to both simple and complex recipes, such as grilled, baked, or sautéed dishes, making it a favorite choice for health-conscious individuals and athletes alike.

Health Benefits

  • Provides high-quality protein to support muscle repair and growth, with 31 grams of protein per 100 grams.
  • Rich in niacin (Vitamin B3), aiding in energy metabolism and maintaining healthy skin and nerves.
  • Contains selenium, an essential mineral that supports thyroid health and boosts the immune system.

Dietary Considerations

Allergens: Contains None identified unless cross-contamination occurs during processing
Suitable for: Low-carb diets, ketogenic diets, high-protein diets
Not suitable for: Vegan diet, vegetarian diet, individuals with poultry allergy (rare)

Selection and Storage

Store raw chicken breast in the refrigerator at 40°F (4°C) and use within 1-2 days, or freeze at 0°F (-18°C) for up to 9 months. Ensure it is handled hygienically to prevent cross-contamination.

Common Questions About Raw chicken breast Nutrition

How much protein and calories are in raw chicken breast?

Raw chicken breast is an excellent source of protein, providing about 31 grams of protein per 100 grams. It is also relatively low in calories, containing approximately 165 calories per 100 grams, making it a great option for those seeking lean protein sources.

Is raw chicken breast suitable for a keto diet?

Yes, raw chicken breast is perfectly compatible with a keto diet. It contains zero carbohydrates and is rich in protein, making it an ideal choice for keto dieters looking to maintain low carb intake while meeting protein needs.

Are there any health concerns related to raw chicken breast?

Raw chicken breast can pose health risks due to potential contamination with harmful bacteria like Salmonella or Campylobacter. To avoid foodborne illness, it is essential to cook chicken thoroughly to an internal temperature of 165°F (74°C), practice proper kitchen hygiene, and avoid cross-contamination.

What is the recommended serving size for raw chicken breast?

A standard serving size of raw chicken breast is typically 4 ounces (about 113 grams), which provides approximately 124 calories and 26 grams of protein. This portion size is commonly used in meal planning for balanced nutrition.

How does raw chicken breast compare to other protein sources like lean beef or tofu?

Raw chicken breast is lower in fat compared to lean cuts of beef and provides more protein per gram than tofu. While chicken breast contains around 31 grams of protein per 100 grams, lean beef contains about 26 grams, and tofu typically provides 8-10 grams of protein per 100 grams, depending on the firmness.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Lean meats like chicken and dietary recommendations
    2020-2025 Dietary Guidelines for Americans
    Highlights raw chicken breast as a recommended lean protein source within healthy dietary patterns.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.