1 serving (100 grams) contains 150 calories, 0.5 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberry sorbet is a frozen dessert made primarily with raspberries, sugar, and water, originating from French cuisine where sorbets are used as light palate cleansers or refreshing desserts. Known for its vibrant color and tart flavor, raspberry sorbet is lower in fat compared to dairy-based ice creams. Raspberries in the sorbet contribute numerous vitamins and minerals, including vitamin C, manganese, and dietary fiber. Additionally, it is often served as a summery treat due to its refreshing nature and fruit-forward profile. Because of its simple ingredient list, raspberry sorbet can be a relatively low-calorie dessert, though the sugar content should be monitored, especially in commercial or pre-packaged products.
Store raspberry sorbet in an airtight container in the freezer and consume within 1-2 weeks for optimal freshness. Allow it to sit at room temperature for a few minutes before scooping for easier serving.
Raspberry sorbet is relatively low in calories compared to other desserts, with about 120-150 calories per half-cup serving depending on the brand or recipe. However, it does contain added sugars, which contribute to its calorie count.
Raspberry sorbet is not typically suitable for a keto diet due to its high sugar content and limited fat. Most commercial or homemade versions contain around 20-30 grams of carbs per serving, primarily from added sugars and the fruit itself.
Raspberry sorbet contains some vitamins and antioxidants from the raspberries, such as vitamin C and manganese, which support immune function and skin health. However, the benefits are minimized due to the added sugars and low fiber content.
A recommended portion size for raspberry sorbet is typically half a cup (about 100 grams). This portion keeps calorie and sugar intake manageable while allowing you to enjoy the dessert in moderation.
Raspberry sorbet has less fat and calories compared to raspberry ice cream, as it is dairy-free. However, it often contains more sugar to compensate for the lack of creaminess. For example, sorbet may have around 25 grams of sugar per serving, while ice cream may have closer to 15-20 grams along with added fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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