1 serving (50 grams) contains 140 calories, 13.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
662.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 1324.9 mg | 57% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.5 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raising Cane’s Chicken Strip is a tender, hand-battered fried chicken piece crafted from premium whole chicken breast. Seasoned and cooked to golden perfection, it features a crispy exterior and juicy interior. Rooted in Southern-inspired cuisine, these strips are emblematic of the comfort food tradition that prioritizes simple, high-quality ingredients. While they are protein-rich and provide essential amino acids, the deep-frying process adds a notable amount of fat and calories, making them more suitable for occasional indulgence rather than daily consumption. Pairing them with unbreaded sides or salads may help balance their nutritional profile.