1 serving (150 grams) contains 50 calories, 1.5 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
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Calories |
78.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.5 mg | 1% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Radish and Cucumber Salad is a refreshing dish, often associated with Mediterranean and Eastern European cuisines. It combines crisp slices of radishes and cucumbers, sometimes enhanced with fresh herbs like dill or parsley, and a light dressing of olive oil, lemon juice, and a pinch of salt and pepper. This salad is low in calories and rich in water content, making it hydrating and ideal for weight management. Radishes provide a burst of vitamin C and antioxidants, while cucumbers offer fiber and potassium to support digestion and hydration. Olive oil contributes healthy fats that support heart health. However, when making or choosing a pre-made version, watch for added salt or heavier dressings, which could increase sodium or calorie content. Simple, vibrant, and nutrient-packed, this salad is a great addition to a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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