Cucumber Radish Salad
Refresh and invigorate your palate with this Cucumber Radish Salad, a crisp and vibrant dish that comes together in just 15 minutes! Featuring thinly sliced English cucumber and peppery radishes, this salad is elevated with the bright flavors of fresh dill and a zesty lemon-honey dressing. The perfect balance of tangy, sweet, and savory, it’s a healthy, no-cook side dish that complements any meal. Ideal for picnics, barbecues, or as a light accompaniment to grilled meats or fish, this colorful salad is as beautiful as it is delicious. Try this easy cucumber radish salad recipe today for a refreshing burst of clean, simple flavors! Keywords: cucumber radish salad, fresh dill salad, lemon honey dressing, easy summer side dish.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 whole English cucumber
- 8 whole Radishes
- 2 tablespoons Fresh dill
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the cucumber and radishes thoroughly under cool running water.
Using a sharp knife or a mandoline slicer, thinly slice the cucumber and radishes. Place them in a large mixing bowl.
Finely chop the fresh dill and add it to the bowl with the sliced vegetables.
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper to create the dressing.
Pour the dressing over the cucumber and radish mixture. Toss gently to coat the vegetables evenly.
Cover the salad and let it chill in the refrigerator for 10-15 minutes to allow the flavors to meld.
Serve immediately as a refreshing side dish. Optionally, garnish with additional dill for presentation.
Nutrition Facts
Calories |
76 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 439 mg | 19% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 3.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
