Easy Cucumber Onion Radish Salad
Bright, crunchy, and bursting with fresh flavors, this Easy Cucumber Onion Radish Salad is a 15-minute recipe perfect for any occasion. Featuring crisp cucumber slices, peppery radishes, and zesty red onion tossed in a light, tangy dressing made with olive oil, fresh lemon juice, honey, and dill, this salad strikes the perfect balance of refreshing and savory. Its vibrant colors and wholesome ingredients make it an ideal side dish for picnics, barbecues, or weeknight dinners. Best served chilled, this no-cook, healthy salad is not only quick and easy to prepare but also packed with nutritious veggies and aromatic herbs, making it a definite crowd-pleaser.
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Recipe Information
Ingredients
- 2 medium Cucumber
- 6 small Radishes
- 1 small Red onion
- 2 tablespoons Fresh dill
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the cucumbers, radishes, and fresh dill.
Thinly slice the cucumbers and radishes into rounds. For a more decorative look, you can use a crinkle cutter if you have one.
Peel and thinly slice the red onion into half-moon shapes.
Chop the fresh dill finely, removing any tough stems.
In a small bowl, whisk together the olive oil, fresh lemon juice, honey, salt, and black pepper to create the dressing.
In a large salad bowl, combine the sliced cucumbers, radishes, red onion, and chopped dill.
Pour the dressing over the vegetables and toss gently to coat everything evenly.
Taste and adjust seasoning with additional salt or lemon juice, if needed.
Let the salad rest for 5-10 minutes before serving to allow the flavors to meld together.
Serve chilled as a side dish or light snack.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1782 mg | 77% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 21.7 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
