Crisp Cucumber Radish Salad
Bright, crunchy, and refreshingly vibrant, this Crisp Cucumber Radish Salad is the perfect side dish for any meal. Loaded with thinly sliced English cucumbers and zesty radishes, this salad is elevated with the aromatic touch of fresh dill and a light, tangy dressing made from olive oil, lemon juice, and a hint of honey. Ready in just 15 minutes with no cooking required, it’s a light yet flavorful option for a quick lunch, picnic, or dinner party. Gluten-free, vegetarian, and bursting with garden-fresh ingredients, this salad is a healthy, low-effort way to add a pop of color and crunch to your table.
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Recipe Information
Ingredients
- 1 large English cucumber
- 6 medium Radishes
- 2 tablespoons, chopped Fresh dill
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the cucumber and radishes thoroughly under cold water.
Thinly slice the cucumber into rounds. If the cucumber skin is thick or waxy, you may peel it before slicing. Place the slices in a large mixing bowl.
Trim the ends of the radishes and slice them thinly into rounds or half-moons, depending on your preference. Add the sliced radishes to the bowl with the cucumber.
Chop the fresh dill finely and sprinkle it over the sliced vegetables.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to create the dressing.
Pour the dressing over the cucumber and radish mixture and toss gently to coat all the slices evenly with the dressing.
Taste the salad and adjust the seasoning with additional salt or lemon juice if needed.
Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld. Garnish with additional dill if desired.
Nutrition Facts
Calories |
87 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 392 mg | 17% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.1 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
