Smoked Salmon Quiche
Elevate your brunch game with this elegant smoked salmon quiche, a savory delight that combines rich, buttery smoked salmon with the creamy indulgence of Gruyère cheese and a silky egg custard. Nestled within a perfectly flaky premade pie crust, this quiche is highlighted by the delicate herby notes of fresh dill and a touch of black pepper for balanced seasoning. With just 20 minutes of prep time and a quick bake, it's the ultimate dish for entertaining or a luxurious meal at home. Perfect served warm or at room temperature, this irresistible quiche pairs beautifully with a crisp green salad or a glass of chilled white wine.
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Recipe Information
Ingredients
- 1 piece Premade pie crust
- 150 grams Smoked salmon
- 4 large Eggs
- 240 milliliters Heavy cream
- 120 milliliters Whole milk
- 100 grams Shredded Gruyère cheese
- 2 tablespoons Fresh dill, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Roll out the premade pie crust and fit it into a 9-inch tart or pie pan. Trim the edges and prick the base lightly with a fork.
Blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and bake for another 5 minutes. Set the crust aside to cool slightly.
In a mixing bowl, whisk together the eggs, heavy cream, and milk until the mixture is smooth and fully combined.
Stir in the shredded Gruyère cheese, chopped dill, salt, and black pepper.
Tear the smoked salmon into bite-sized pieces and spread them evenly across the bottom of the pre-baked crust.
Carefully pour the egg and cream mixture over the smoked salmon in the crust, making sure it spreads evenly.
Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.
Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Garnish with additional fresh dill, if desired, and enjoy warm or at room temperature.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.2 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 191 mg | 15% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
